The European Consumers’ Organisation (BEUC) and the European consumer voice in standardisation (ANEC) have just published a list of products sold in the EU that contain nanomaterials. The move comes as a reaction to what they perceive as a lack of safety regulation and precautions in what is still a field with unknown impacts on consumers.
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The big debates about technologically enhanced food usually surround the use of genetic modification, but most of us aren’t as familiar with the concept of nanofood. Which is unfortunate and needs to be quickly rectified, because within the next few years we are about to see a huge boom in its commercial availability on store shelves.
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